Restaurants

Gertrude’s Restaurant and the Patio Cafe closed in May. Now, a lauded local chef is taking the reins.

Chef Bernie Kantak’s new sushi and matcha bar wins over neighbors and office workers with on-the-go drinks and rolls.

With regional recipes and dishes the owners grew up eating, this West Valley spot celebrates Mexican culture and flavors.

The long-awaited pizzeria is almost ready to start slinging slices on Mill Avenue. Here’s when and where to get a taste.

Love matcha lattes? Delve deeper into the world of bright green treats at this new East Valley cafe.

With family and flavor at the center of everything they do, this local business is putting down roots in Tempe.

The first Arizona location is now open and next week, customers can score free meals for six months. What to know.

From tantalizing Thai food to Italian classics with a twist, Tempe restaurants are serving serious eats.

Federal Pizza joins the growing list of eateries now open at the revamped Paradise Valley Mall. Five more are on the way.

The welcoming tasting room and restaurant offers unique bites to pair with 20 different wines on tap. Here’s what to expect.

The new restaurant, which will craft recipes from Spain, Italy and Morocco with local ingredients, is set to open this fall.

The Ventana Canyon destination closed its doors in Tucson after 10 years with plans to set up shop in Gilbert.

Want to try something new? These new Valley spots for burgers, Hawaiian food and sushi should be high on your list.

The 1918 cottage was slated for demolition, but following a dramatic change in plans, it now has a bright new future.

A staple steakhouse and a restaurant known for its views were recognized among America’s top hotel dining destinations.

The popular Uptown pizzeria is expanding for the first time. Here’s what to expect.

Restaurants serving the Valley for 30 and 40 years have hung up their aprons. Here’s which spots recently said goodbye.

This new fast-casual spot serves affordably priced pasta with a bite.

On Friday, the company announced its Valley locations were closed, “effective immediately.”

From a classic burger at a Valley staple to a unique sweet at a pop-up, these bites wowed the New Times food team last month.

The highly acclaimed chef has helmed kitchens from Las Vegas to Monaco. Now, he’s taking charge at a Scottsdale eatery.

Roosevelt Row’s breweries and cocktail bars have a new neighbor, serving wine by the glass, bottle or flight.