Restaurants

How we learned to love our leftovers, and how uneaten food can combat waste.

Break a sweat with some of the spiciest dishes in the Valley from across the world.

Curry in your daiquiri? Pho in your sandwich? Little Rituals sets its own bar.

The wine-cooked Drummer burgers are back, baby.

The Valley’s dumpling galaxy expands with Everest Momo.

More brewing capabilities, plus vegan and gluten-free options, are coming to Tempe’s Pedal Haus.

Plus bugs, bugs, bugs.

OBON will be in happy hour mode from open to close, daily, for the entire month of July.

The Spirit House is no longer SanTan’s junk drawer.

But, oh, those specialty cocktails are just right during happy hour.

Old Town Scottsdale recently has welcomed a new bar in that building with the horse.

This street-side grill against McDowell Road benefits the homeless.

Fire up your calendar app.

Though we said goodbye to Glass Half Full Hospitality spots like Camp Social.

Ancient crops that sustain and electrify modern eating.

A Phoenix fried chicken dynasty cook goes his own way in Scottsdale.

Starting today till June 28, teachers may pick up vouchers for school-supply kits across metro Phoenix.

When a member of the Restaurant Progress family lives in the backyard, good bar pizza happens.

Anhelo serves up-and-down, whimsical food with potential.

Greater Phoenix still has a busy calendar in the food and drink department this summer.

Myke’s Pizza is now open inside Cider Corps. Here’s a look.

How the local Mediterranean restaurant franchise is celebrating its anniversary.