Restaurants

Love matcha lattes? Delve deeper into the world of bright green treats at this new East Valley cafe.

With family and flavor at the center of everything they do, this local business is putting down roots in Tempe.

The first Arizona location is now open and next week, customers can score free meals for six months. What to know.

From tantalizing Thai food to Italian classics with a twist, Tempe restaurants are serving serious eats.

The new restaurant, which will craft recipes from Spain, Italy and Morocco with local ingredients, is set to open this fall.

The Ventana Canyon destination closed its doors in Tucson after 10 years with plans to set up shop in Gilbert.

Want to try something new? These new Valley spots for burgers, Hawaiian food and sushi should be high on your list.

The 1918 cottage was slated for demolition, but following a dramatic change in plans, it now has a bright new future.

A staple steakhouse and a restaurant known for its views were recognized among America’s top hotel dining destinations.

The popular Uptown pizzeria is expanding for the first time. Here’s what to expect.

Restaurants serving the Valley for 30 and 40 years have hung up their aprons. Here’s which spots recently said goodbye.

This new fast-casual spot serves affordably priced pasta with a bite.

On Friday, the company announced its Valley locations were closed, “effective immediately.”

From a classic burger at a Valley staple to a unique sweet at a pop-up, these bites wowed the New Times food team last month.

The highly acclaimed chef has helmed kitchens from Las Vegas to Monaco. Now, he’s taking charge at a Scottsdale eatery.

Roosevelt Row’s breweries and cocktail bars have a new neighbor, serving wine by the glass, bottle or flight.

Masala-spiced patties and tandoori chicken wings are on the menu at this funky fusion eatery.

At its peak, the iconic chain served affordable steaks at 270 restaurants. Now, the Valley’s last location has shuttered.

The new coffee shop, restaurant and patio serves a menu inspired by its owner’s Mexican, Salvadoran and Guatemalan roots.

Owned by a brother and sister team cooking their childhood recipes, this standout food truck adds major flavor to every dish.