From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…
See also: DIY Cheez-Its See also: Making Homemade Nutella, With a Little Help From Pinterest Pinterest can really be like a fairy tale sometimes. Only the most beautiful things abound, it’s all staged, and it makes you long for a different life. But everyone knows fairy tales are full of…
See Also: Top Ten Hot Dogs in Greater Phoenix Oh Onion Rings — so unhealthy but so delicious. The golden fried rings are one of our biggest guilty pleasures. This week, we’re pitting the onion rings from two of our old school favorites — Ted’s Hot Dogs in Tempe and…
Strong words of warning from John Schnatter, founder and CEO of Papa John’s to those who love themselves a slice of chain-store pizza. Last week, Schnatter (a Mitt Romney backer) said during a phone call with shareholders that if Obamacare is passed, the new healthcare law (set to go into…
Welcome to Chow Bella’s Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you’d like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here. Cullen Campbell, Chef and Owner, Crudo We always give the…
See also: Chow Bella Tastemakers 2012 The countdown to New Times’ 34th Annual Best of Phoenix is on, but it’s not too late to make your voice heard. Just head on over to the Best of Phoenix Readers Poll and submit your suggestions for the Valley’s best eateries, food trucks,…
Sad news at L’Amore Italian Ristorante, the family-owned Italian restaurant in East Phoenix. The restaurant’s executive chef, Cuauhtemoc Garcia Delgado, died Saturday in a drowning accident on Lake Pleasant, according to kpho.com. Delgado, 28, who started with L’Amore as a dishwasher when the restaurant opened in 2002, worked his way…
From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…
See also: Ruth’s Chris: Happy Hour Report Card See also: District American Kitchen: Happy Hour Report Card See also: Bar Crudo: Happy Hour Report Card The Spot: Kelly’s at SouthBridge, 7117 E. Sixth Avenue, Scottsdale, 480-393-3205, www.kellysatsouthbridge.com. The Hours: Happy Hour: 4 p.m. to 7 p.m. Monday through Friday…
See also: Ex-Lon’s Chef Michael Rusconi to Open His Own Restaurant Fans of chef Michael Rusconi, whose former gigs include Lon’s at the Hermosa Inn and the Royal Palms Resort, won’t have to wait much longer for a taste of the award-winning chef’s food. On Thursday, September 6, Rusconi will…
This post has been edited from its original format. Since Maui Dog, the colorful eatery of wonderfully flavored island-inspired dogs, burgers, and sliders closed late last year, the little standalone building on Indian School Road and 36th Street in East Phoenix has been as vacant as my still-mourning-its-closing heart. (Follow-up…
See also: Sweet Republic Makes U.S. News and World Report’s List of America’s Best Ice Cream When do you know you’ve made the Big Time? For most people, appearing in a national publication would be a pretty good litmus test. But by now, Partners Helen Yung and Jan Wichayanuparp –…
Get your whisks at the ready, folks. Because Over Easy just kicked off “the breakfast competition of the year.” See also: Over Easy Named One of America’s Best Brunches by Travel + Leisure The breakfast spot with locations in Scottsdale and Arcadia is known for its inventive fare from local…
See also: Lifting the Wine-List Veil at Citizen Public House This is part two of my interview with Bernie Kantak, chef and co-owner of Citizen Public House. If you missed part one, read it here. The great thing about being a chef is: I get to throw a party every…
See Also: Laura Hahnefeld Gets Glazed at BoSa See Also: Jack in the Box’s new Waffle Breakfast Sandwich The Guilty Pleasure: Apple Fritters Where To Get It: BoSa Donuts, several locations Valleywide The Price: A paltry 75 cents What It Really Costs: About 400 calories. Keep telling yourself that it’s…
How long did it take Tempe Town to decide it wasn’t in need of a restaurant concept where all the food items contain garlic and the shots number over one hundred? Around seven months. Garlic & Shots, located at 909 East Elliot Road (at the corner of Elliot and Rural),…
See also: Mail Order Cookie Clash: Urban Cookies vs. Goosebumps See also: Urban Cookies (OllieCake) Wins Food Network’s Cupcake Wars See also: Urban Cookies’ Brady Breese: Caramelpalooza Candymakers When you’re cooking, it’s all about a dash of this and a splash of that. But baking is another matter, an exact…
Hey, readers, get ready. We’re putting new meaning into the term “street food.” For Chow Bella’s latest mission — “Eating 16th Street” — we’ve employed a young woman who’s literally eaten her way around the world. Alex Rodriguez has eaten borscht in Moscow, steak in Buenos Aires and a “life-changing…
See also: Chick-fil-A “Kiss-In” Protest Today: Puckering Up for Gay Rights See also: Seven Hate-Free Chicken Sandwiches in Metro Phoenix Seems like last Wednesday’s Chick-fil-A Appreciation Day, a planned event to support the company after its CEO, Dan Cathy, stated that his company opposes gay marriage, also turned the power…
From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…
See also: Chef Bernie Kantak Returns with Citizen Public House Bernie Kantak Citizen Public House 7111 East Fifth Avenue, Scottsdale 480-398-4208 www.citizenpublichouse.com This is part one of my interview with Bernie Kantak, chef and co-owner of Citizen Public House. Come back on Tuesday for part two, when Kantak reveals where…
Every week, there’s a cornucopia of Phoenix food news, features, and reviews to report here at Chow Bella. If you’re like most people, you probably just don’t have the time to get to all of it. It’s kind of like those burgers at Old Town Whiskey; it just won’t all…
