From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…
Happy weekend and Happy Father’s Day to all the dads and dads to be out there. This weekend we’ve got a tasty burger waiting for us out in Gilbert, an afternoon of craft beer drinkin’ to do, and a sinful dish of bacon wrapped treats to make. It’s going to…
Upward Projects, the group comprising Craig DeMarco, wife Kris DeMarco, and Lauren and Wyatt Bailey, hasn’t officially released the information yet, but I’ve learned that the owners of Windsor and Churn and the three-restaurant mini-chain, Postino, are planning to open two additional concepts in the north Central Phoenix area. The…
What’s a Dottie’s True Blue Cafe? Google it and chances are you’ll see the San Francisco eatery pop up as one of the best breakfast spots in the city. For nearly 20 years, the classic diner from chef-owner Kurt Abney has been hailed as much for its fresh-baked pastries and…
I think of celery the way I think about cigarettes. I recognize the right to light up or crunch, I’d just prefer that the activity not take place in my kitchen or at my table.
The Restaurant: Restaurante Salvadoreño The Animal: Beef The Dish: Lengua de Res Guisada Have you ever eaten beef tongue? Most cultures (excluding our squeamish, wasteful American one) use all edible parts of the animal, routinely taking the snout-to-tail approach that chefs have made fashionable here in the States in recent…
Aiello’s East Coast Italian Dining, the Italian restaurant in Central Phoenix which closed earlier this month after being in business for nearly five years, looks as if it may resurface in a new location closer to downtown Phoenix. Owned by husband-and-wife team and ex-Manhattanites Joe and Myrah Aiello (who also…
Greek and (especially) Mexican food are standards on the Valley’s culinary scene, but it’s a rare occasion when they’re spotted in the same dish. Enter the Mexican Gyro, a mash-up sandwich of the most mighty and mouthwatering kind…
Walmart is the biggest corporation on the planet. The aggressive discount retailer has run countless mom-and-pop stores out of business, been criticized for using overseas sweatshops to make its products, and tagged for hiring illegal immigrants and making them sleep in the back of stores. So when it decides to…
Editor’s Note: This post has been edited from its original version to correct errors regarding Levine’s current job. We regret the mistakes. From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in…
When we first saw that the American Apparel on Mill — which had for the past several years been housed in the old Tempe National Bank Building — was shuttering its doors, we were distraught. Where would we get our hipster glasses, unnecessary scarves, and bright pink hot pants? But…
Do a search for the best breakfast spots in San Francisco and Dottie’s True Blue Café is most likely to be in the top 10. For nearly 20 years, the classic diner from chef-owner Kurt Abney has been hailed as much for its fresh-baked pastries and jalapeño corn bread as…
Savory, salty, spicy, burrito-y — Mmmm we love our green chili burritos. Mix it up with creamy refried beans and we’re in burrito la-la-land. Two of the Valley’s best burritos come out of tiny hole-in-the-wall take-out joints that have been around forever. Carolina’s on Mohave has been around since 1968…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…
New Yorkers are certainly no strangers when it comes to obscene wait times for meals, but, hey, it’s different in the Valley. So whether you have reservations or not, is waiting for a table at a popular restaurant worth it in the end? I asked Valley chefs and restaurateurs how…
I never knew how many different kinds of margaritas existed until Pinterest. Oh, man! It never ends… Margaritas are my favorite. And I’m not one of those girls who always has to drink sweet, fruity stuff, either — but sometimes it’s fun to experiment. A classic summer fruit collides with…
For newcomers to African cuisine, why not make the first dish one of the most delicious? Yassa chicken (known as yassa au poulet) is a traditional chicken dish from the Casamance region of Senegal in West Africa. Prepared with lemons and onion, it is one of the most popular dishes…
From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…
This is part two of my interview with Mark Tarbell, owner of Tarbell’s in Phoenix and The Oven Pizza E Vino in Colorado. Part one of our interview with Mark Tarbell appeared Monday on Chow Bella. How and when did you learn so much about wine: I was in wine…
After four years away from the food business, Daniel Malventano, who formerly owned the elegant Daniel’s Italian Restaurant on Camelback near 44th Street, will soon be back in action. If all goes as planned, he will open Café Daniel at 32nd Street and Lincoln on October 1. This go-round, Malventano…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
