Restaurants

Full Speed Chicken & Ribs finally opens on Roosevelt Row with fried chicken and barbecue staples.

Their business model is efficiency. So the latest concept uses steak trimmings from Angie’s Prime Grill.

These are the top spots to enjoy delicious Chinese food in the Valley.

SnapBack Pizzeria owner to bring wood-fired pizzas and shareable plates to the Tempe bar.

Cars lined up around the block at the grand opening of Phoenix’s first Randy’s Donuts.

What might have been a trendy, mid-range restaurant last decade now charges top dollar for its Japanese-inspired fare, but a pretty room isn’t always enough.

Decked out with roses and chandeliers, Mon Cheri is primed for photo shoots. Here’s what to order.

Nationwide, Costco customers love Kirkland paper towels. But in Arizona, we love poppin’ bottles.

The closure comes days after owner Maynard James Keenan’s 60th birthday celebrations.

The new project, named Jefferson House, is opening “ASAP” in the West Valley.

Alternative meat options are growing in popularity. But do current labels really help consumers know what they’re buying?

Apps Goodie Bag and Too Good To Go are now in Phoenix. Here’s how to use them to save money and keep food out of the landfill.

Small plates, craft cocktails and a focus on hospitality are on the menu.

“Things have come full circle,” Carla Wade Logan says of her longtime Roosevelt Row restaurant, set to close on May 3.

Whether you’re looking to enjoy takeout at home or dine-in at a local spot, these Phoenix eateries have you covered.

The Valley staple invites customers to share their memories of the Chompie’s family matriarch.

Chef Stephen Jones was “floored” at the offer to take over Binkley’s. Now he’s planning a 10 to 12-course tasting menu.

When their son started working at Birdhaus, one couple didn’t realize it would pave the way for them to own a coffee shop.

The South Korean bakery chain famous for its sweet and savory pastries is opening in uptown Phoenix.

The concept, known for its celebrity backing and clientele, is set to arrive in Old Town this spring.

How a Route 66 greasy spoon became a Garfield neighborhood fixture – plus what’s next for this vintage diner.