Restaurants

Liar’s Club served craft cocktails and Detroit-style pizza downtown. It closed over the weekend.

Three friends met at a CrossFit gym. Now, they’re opening a bakery together.

Chef Joey Maggiore brings his Mexican restaurant concept to the East Valley.

The longstanding Tempe restaurant is now home to SaltFire Brewing Co.

Maynard James Keenan is known in Arizona for more than his music. The rock star has made a lasting impact on Arizona wine.

Head to Tucson for native ingredients, James Beard-nominated chefs and a wide variety of cultural influences.

This family-owned spot has been slinging subs, sauces and sausages since the early ’70s.

Giada De Laurentiis loves lemons. But the celebrity chef’s new concept, Luna By Giada, is one.

Having Keith Lee visit was “like winning the lottery,” says one Valley restaurant owner.

The pizzeria takes over the large indoor-outdoor space vacated by Teddy’s Preserve.

Calling all Fieri fans: Catch Guy on TV and meet him in person this weekend.

After a total snub last year, Phoenix is back in the game at the James Beard Awards.

The controversial cantina proposed for Roosevelt Row faces another setback with latest ruling.

The homegrown Mexican restaurant chain known for its famous chimichangas has new owners and soon, a new state.

Who needs a burger when the fries come smothered in cheese and piled high with toppings?

A Taylor Swift-themed dinner, food festivals and fundraisers are popping up around the Valley this April.

Multiple restaurants that served customers for decades are among the Valley’s recent closures.

From pancakes and waffles to sushi and salad, here are the best things we tasted in March.

Italian cuisine, impressive mixology and boutique natural wines are on the menu at this new upscale spot.

South Phoenix farms continue a legacy of when the area was filled with flowers and pecans.

Two new restaurants and a bar are in the works for the downtown Phoenix destination.