Hungry yet? We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your suggestions for upcoming favorites in the comments section. Visit our sister blog, Jackalope Ranch, for a companion…
We’re still scratching our heads from yesterday’s announcement that Crave Culinary Festival is being postponed until January 2011. Today’s news: The Mobile Food Court that was supposed to happen every Friday starting October 1 at the Downtown Phoenix Public Market has now been pushed back to November 5, pending permit…
See if you can guess today’s gadget and check back next week for the answer, and to see if you’ve won a most-awesome prize. Need a refresher on what not to do? Go here. Here are a few shots at this week’s trickster, add yours to the comment box below:…
Temperature forecasts be damned, it’s fall. And fall means pumpkins. In fact, at yesterday’s weekly Chow Bella meeting, we couldn’t stop talking about all things pumpkin, so get ready for an onslaught — soon. In honor of fall, this morning we went looking for velvet pumpkins. No, this is not a…
Hungry yet? We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your suggestions for upcoming favorites in the comments section. Visit our sister blog, Jackalope Ranch, for a companion series…
Remember that kid who totally ruled at Guitar Hero and then, one day, when you’re coming closer than you ever have to beating him, he stars screwing around and acting bored and you get super pissed off and throw the plastic Gibson SG on the floor and start screaming, “You’re…
Rana Singh Sodhi and Surinder Singh (no relation) joined forces to transform a strip mall restaurant space into an Indian oasis: The Guru Palace, complete with floor seating and wall murals of the Taj Mahal.
Michelle BurchfieldThe actress, writer and performance artist is a cast member of First Friday Night Live, which goes down Friday, October 1 at 11 p.m. at The Firehouse and on ustream. She’s also appearing in Show & Tell: Performance Art at Sweets & Beats during the Grand Avenue Festival Saturday,…
Hungry yet? We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your suggestions for upcoming favorites in the comments section. Visit our sister blog, Jackalope Ranch, for a companion series…
Hungry yet? We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your suggestions for upcoming favorites in the comments section. Visit our sister blog, Jackalope Ranch, for a companion series…
Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let’s have one last look at the blog posts from this week: Charles Shaw “Two Buck Chuck” Sauvignon Blanc Amanda Melby,…
We’ve been known to travel great distances in search of Mexican pastries. Perhaps that’s why we almost drooled right through the Cafe page while reading this week’s New Times. Food Critic Michele Laudig on La Tolteca: The smell alone is enticing, and I get a little giddy about the overwhelming…
Hungry yet?We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular orderLeave your suggestions for upcoming favorites in the comments section.Visit our sister blog, Jackalope Ranch, for a companion series on 100 Creatives who make…
“Are you a salesperson?” “No, I’m a writer for the New Times.” “Oh, what do you write?” “I write a column about fast food called ‘Fry Girl'” “I don’t like fast food. It’s not very healthy.” (cue uncomfortable silence and shifting self in chair) This is Wendy’s? It is this…
Chef Erasmus “Razz” Kamnitzer serves up dishes with so much flavor and flair at Razz’s Restaurant & Bar that we’re tempted just to order takeout, plate the dishes at home, and pretend they’re our own. Today Razz shares his recipe for Cashew & Rosemary Encrusted Salmon with Hibiscus-Lime Sauce so that we don’t have to take such drastic (and deceitful) measures to impress our next dinner guests.
It was a Fry Girl first: I felt out of place at a fast-food joint. I felt out of place at Wendy’s. Well, it wasn’t really Wendy’s — not this morning. It was Breakfast Experience Wendy’s, an event for “VIPs” and media only. The redhead was dressed to impress for…
Dig deeper. The wealth of little Mexican restaurants and markets along 16th Street has long been a pet subject of mine, but CenPho has much more to offer than just the options along that main drag. To get to some of the really good stuff, you have to get beyond…
Get your speed-dial ready, folks.Tomorrow, September 16th is a National Day of Action in Washington, D.C. sponsored by Food and Water Watch. You can add your voice to those opposed to allowing this fish into our food supply. Otherwise, call Marge Simpson, and ask if she will share her recipe for…
Hungry yet? We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your suggestions for upcoming favorites in the comments section. Visit our sister blog, Jackalope Ranch, for a companion series…
For many of us, nightmares typically involve monsters, forgetting to wear clothes in class, and being forced to watch M. Night Shyamalan flicks. That was me, too, until recently. Now, my nightmares all involve Cantina Tacos from Taco Bell — killer Cantina Tacos, deadly, foul-tasting Cantina Tacos, and worst of…
Forget acai berries and pomegranate. Chocolate is our “superfood” of choice”: decadent, rich and packed with antioxidants and endorphins. Hell, it’s like taking a vitamin and a happy pill all at once! It’s also delicious whether it’s eaten in traditional bar form or used as an ingredient in cakes and cookies. But add in…
Erasmus “Razz” Kamnitzer is self-proclaimed “old school” when it comes to cooking.
“Everything came naturally to me; I grew up in the business,” Razz says of his time in culinary school. “Things that you don’t normally see, they were common things to me. I was fortunate enough to travel a lot, to taste and see everything.”
