Manhattan has Drew Nieporent and the Myriad Group, an enterprise that began in 1985 with a single restaurant, Montrachet. Today, Nieporent operates a virtual empire of some of New York’s best-loved eateries: Tribeca Grill, Rubicon, Nobu, Layla, TriBakery, HeartBeat, Icon and Pulse.The Valley has Tom and Chrysa Kaufman. While operating…
Done right, beef bourguignon should be a classic dish that cravings are made of, with economical beef chuck made glamorous from a roll in flour, a lusty browning in oil, and a deep pond of Burgundy, the wine deglazed and scraped up with good beef bits from the pan. Cooking…
Fresh fish cut daily, reads the menu at The Cracked Crab. Note the word choice: cut, not caught, daily, although our gracious server assures us that the bounty of lobster, shrimp, salmon, scallops, mussels and more arrives bright and shiny every morning.Putting too fine a point on semantics? Hardly. When…
Back Porch Cafe President Bush is encouraging Americans to band together and support our country, and we’re doing it. In this time of flags rippling from the rooftops and fluttering behind vehicles on the road, we’re celebrating everything patriotic and proud. So it makes sense that something suddenly appeals so…
Like the art style for which it’s named, Mosaic restaurant is a complicated creation, composed of many tiny details to form an elaborate whole. The result is a visual dazzler, from the restaurant’s sleek interior design to its menu reading like a voyage around the world. Yet just like a…
My Florist Cafe Man does not live by bread alone. He also needs some sugar. At least that seems to be the thinking behind the folks at My Florist Cafe, the new adjunct to downtown Phoenix’s wildly popular Willo Bread store. Yet we’re not talking dessert here: This new restaurant…
Gecko Grill doesn’t simply do good old-fashioned Mexican food. Oh no. The restaurant offers a full American barbecue menu, too, serving baby back ribs alongside its burritos. If this seems like an ambitious pairing, it is. Real barbecue lovers won’t stand for so-so smoked meats and sauces, and with quality…
When Gregory’s Grill opened in early 1997, it generated great excitement because of its bold approach to a new dining experience known as global cuisine. While foodies unanimously raved over its eclectic menu (the Valley hadn’t yet seen such things as black pepper-crusted mahi mahi over crawfish spoon bread with…
In a world bloated with slickly marketed restaurants, it’s refreshing to find a guy who’s completely honest about his eats. Kohnie’s cafe owner Robert Kohn charges a lot for his casual fare — perhaps too much — and he admits it. He doesn’t pamper his customers, offering a brusque “What…
Mariscos Playa Hermosa Phoenix’s sister city in Mexico is Hermosillo, in the Sonoran region that’s home to a variety of distinctive caldos (soups), carne de marinada (marinated meats), zesty chiles and, most of all, fresh seafood. Hermosillo, though, is hundreds of miles away from us — much too far to…
Niko’s is an upbeat, upscale entree into the Valley’s Greek dining scene. Expect glitz. Expect glamour. Expect high prices, high quality and high fun. Just don’t expect stunning Greek cuisine. This restaurant is more about atmosphere than authenticity, and its patrons don’t seem to care. The place is packed.Niko’s opened…
When Rustico first opened in 1998, the restaurant was under the direction of Maria Ranieri, chef-owner of the always excellent Maria’s When in Naples. Unfortunately, this meatball fell far from the spaghetti tree. Rustico was panned by critics as boring, then ignored by diners. The eatery never took off. Last…
All dressed up with no place to eat. That’s the lament of so many would-be diners in the far west Valley. The rest of the Valley is hardly sympathetic. If residents want creative dining in their neighborhoods, they should live in the right place. At least that’s what local restaurant…
Now this is the way to do dinner and a movie. No standing in line. No $7.50 ticket. No $3.75 soft drink. No $5 sack of stale popcorn. No $20 for steak after the show. And no struggling to carve out four or more hours to fit it all in…
It’s hot. And sticky. It’s the time of year where the only appealing recreation is to curl up in a ball in a dark corner and mutter about how Mother Nature is tormenting us with her radiance set at full blast. This is the time of year that makes dining…
Never underestimate the public’s love of trash. We’ve all seen the styles — ’70s disco wear, jeans that aren’t acid-washed but simply unwashed, stumble-out-of-bed hairstyles and anything related to WWF or reality television. Whatever the reason, it’s suddenly cool to have no class. Now folks in major markets are happy…
Sushi Brokers Pity the poor sushi. The once classic combination of pristine fish, vegetables and vinegared rice has been mainstreamed. As the number of traditional sushi bars across the United States has quadrupled over the past 10 years, so has American creativity. Decorator sushi has emerged, with bizarre combinations like…
I think I know why American cuisine is often so boring. We’ve never been overthrown by a hostile nation. With such a homogenous pool of settlers, Americans have never been forced to incorporate exotic cultures into their cooking. And so, our national heritage has been allowed to wallow in the…
Our waiter at Seasons is wondering with us where the crowds are. It’s 8 o’clock on a Friday night, and the spacious dining room is speckled with perhaps two dozen guests. It’s like this all the time lately, he laments, and no one can figure out why. It’s a stumper…
Bar dining isn’t anything new. Since the dawn of professional sports and big-screen TVs, patrons have been swarming bars, seeking a tall cold one. They’re content to cheer a game through with the likes of straight-from-the-freezer-bag bites like cheese sticks, potato skins, deep-fried zucchini and mushrooms, or chicken wings. Hungrier…
What do the well-heeled and hungry want? Great food? To dine at Different Pointe of View, arguably the Valley’s most expensive restaurant, you’d never know it. This place, long on status but short on substance, continues to pack in diners willing to pay exorbitant prices for too-often mediocre food and…
It’s the end of an era, with the closing of the historic John Gardiner’s Tennis Ranch. It’s a new dawn for Valley hospitality, with the unveiling of the Zen-inspired resort and spa taking Gardiner’s place — Sanctuary on Camelback Mountain. The resort won’t open until October, but its flagship restaurant…
