Lay’s “Do Us a Flavour” Brings Poutine Chips to Canada

We’ve followed Lay’s to the depths of hell and back over the past few years with their “Do Us A Flavor” contests. Sure, 2013 wasn’t too terrible with Sriracha, Cheesy Garlic Bread, and Chicken & Waffles flavors, but this year has been pretty rough. That’s why news of the (mostly)…

4 Metro Phoenix Espresso Blends to Try — and 1 to Avoid

Espresso may very well be the tequila of the coffee world. To some, the word alone evokes memories of late nights in college spent guzzling bitter, amber liquid, not for the flavor, but certainly for its desired effects. To others, appreciating the drink is a mark of sophistication. Despite the…

Make Your Own Nut Butters

I don’t know if you have strolled down the nut butter section at your grocery store lately, but the options for nut butters are exploding past just peanut butter or almond butter. Cashew butter, blended nut butters, and nut butters with a variety of added spices have arrived to shake…

FDA Passes Stricter Gluten Free Labeling Standards

You might be sick to death of people claiming to be gluten intolerant, but people with celiac disease were pretty sick (in a real way) of lax labeling for gluten free products on supermarket shelves. Well, that all changed last week when the FDA updated their standards for gluten free…

New Alarm Clock Doubles as a Barista

On average we’d say we probably hit the snooze about 50 times before actually getting up. But what if when we begrudgingly reach for the snooze button for a few more minutes of sleep we’re met with a hot cup of freshly brewed pour over coffee instead? Well, designer Josh…

Nigella Lawson Posts Slut’s Spaghetti Recipe For Girls Star

Ultimate badass home cook and author extraordinaire Nigella Lawson might have taught us How To Be a Domestic Goddess long ago, but her Twitter account is making waves recently after Lawson posted a recipe that “lovingly” shows how to make spaghetti like a slut. However, the slutty spaghetti is only…

How to Preserve Everything from Leeks to Raspberries

When I was little, I remember my grandmother and great grandmother putting up fruits and vegetables for the winter. We had a root cellar in the basement, lined with wooden plywood shelves that held the jars of tomatoes, beans, jams and jellies, and a couple random bottle of sparkling grape…

Flavored Simple Syrup: How to Make It, How to Use It

Simple syrups are often found behind your favorite bar, used to flavor and add a bit of sweetness to your cocktails. Equal parts sugar and water (or liquid), they can be flavored with a multitude of things, but if you aren’t mixing up cocktails every night, what else can you…

Silent Flight Coffee Now Delivers Cold Brew Valleywide

Just when you were beginning to feel left out, Silent Flight Coffee announced that it will expand services to deliver coffee Valley wide. Co-owner and roaster Perry Czopp says the all-inclusive delivery radius is due, in part, to high demand for Silent Flight cold brew since the beginning of this…