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Shops & Markets

Showing 1299 - 1320 of 1839

Lon’s Moet Dinner and Pasta with Fresh Squash in Today’s Eater’s Digest

By Shannon ArmourDecember 28, 2011

Champagne Anyone? Need a little post-Christmas/pre-New Years pick me up? How about treating yourself to an evening of luxury tomorrow night at Lon’s Moet Wine Dinner? That should pull you out of that post Christmas funk. The evening starts in Lon’s wine cellar where Chef Jeremy Pacheco will be serving up…

Magnolia Cupcakes Go National and Magnolia’s Famed Vanilla Cupcakes in Today’s Eater’s Digest

By Shannon ArmourDecember 27, 2011

Hungry for your early morning serving of food news, with no preservatives or additives?  Magnolia Cupcakes Have you ever had a cupcake from the famous Magnolia Bakery? No? Well you are seriously missing out. The Magnolia Bakery (which originated in New York but now has four locations including a spot…

Saguaro Hotel’s Cookie Party and Santa Hat Brownies in Today’s Eater’s Digest

By Shannon ArmourDecember 22, 2011

Hungry for your early morning serving of food news, with no preservatives or additives? Cookie Party! If you like cookies then you are definitely going to want to be at the brand new-ish Saguaro Hotel tomorrow night. The Scottsdale hotel will be throwing their first ever Annual Cookie Social Friday, December…

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Last Minute Holiday Dining at Ko’Sin and Brownietinis in Today’s Eater’s Digest

By Shannon ArmourDecember 21, 2011

Hungry for your early morning serving of food news, with no preservatives or additives? Wild Horse Holiday Dining Looking to make last minute dinner plans for Christmas Day? Ko’Sin at the Sheraton Wild Horse Pass will be serving a special four-course traditional Christmas Dinner this Sunday from 4 to 8…

Chompie’s Chanukah Dinner and Blue Velvet Cupcakes in Today’s Eater’s Digest

By Shannon ArmourDecember 20, 2011

Hungry for your early morning serving of food news, with no preservatives or additives? Hanukkah, Chanukah However you spell it, Happy Hanukkah! Celebrate one night of the eight-day holiday extravaganza (which starts at sundown tonight) with Phoenix’s New York-style deli, Chompie’s. The beloved family restaurants will be hosting their annual Chompie’s…

NYPD’s Trades Pizza for Blankets and Rich Cocoa Brownies in Today’s Eater’s Digest

By Shannon ArmourDecember 19, 2011

Hungry for your early morning serving of food news, with no preservatives or additives?Blanket = PizzaNYPD Pizza needs your new blankets and sleeping bags — and they’re willing to trade you for a cheese pizza. The charitable pizza joint has teamed up with Blanketing Arizona to help get warm blankets…

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Citizen Public House Opens Their Sort-of Secret Cocktail Lounge and Gingerbread Trees in Today’s Eater’s Digest

By Shannon ArmourDecember 16, 2011

Hungry for your early morning serving of food news, with no preservatives or additives? Research and Developement This Saturday, Scottsdale’s Citizen Public House is set to open the doors of their new cocktail lounge, Citizen R+D. Mixologist Richie Moe will be crafting one-of-a-kind cocktail creations in his new tiny cocktail…

Petite Maison’s Latke Staff Meal and Peppermint Swirl Marshmallows in Today’s Eater’s Digest

By Shannon ArmourDecember 15, 2011

Hungry for your early morning serving of food news, with no preservatives or additives? Latke Party!  Latkes, anyone? This Friday, December 16th, you’ll be able to get your fill of the traditional Hanukkah potato treats as Petite Maison and Nora Schaefer (aka Mrs. EricEatsOut) team up to raise funds for local no-kill dog…

BLD’s Lesson in Beets and Chocolate Oreo Truffles in Today’s Eater’s Digest

By Shannon ArmourDecember 14, 2011

Hungry for your early morning serving of food news, with no preservatives or additives?The BLD BeetThis Saturday, December 17th, Chef Ehren from Chandler’s breakfast, lunch, and dinner spot,  BLD, is out to teach you a lesson — a lesson in beets. Gather round the communal table as Chef Ehren teaches you the…

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Brittlebush Bar & Grill’s Holiday Beer Dinner and Raspberry Macarons in Today’s Eater’s Digest

By Shannon ArmourDecember 13, 2011

Hungry for your early morning serving of food news, with no preservatives or additives? Jingle Bells Beer Dinner Hey beer lovers — it’s time to take a break from the holiday hustle and bustle and treat yourself to an evening of gourmet food paired with a few badass beers. Join…

SanTan’s Monday Night Movies and Essence Bakery’s Yule Logs in Today’s Eater’s Digest

By Shannon ArmourDecember 12, 2011

Hungry for your early morning serving of food news, with no preservatives or additives?Cold Beers and Good MoviesLooking for something to do tonight? Well look no further then Chandler’s SanTan Brewery. Every Monday during the month of December the brewery will be featuring holiday movies during their Monday Night Movie…

Food City’s 11th Annual Tamale Festival and Puerto Rican Rum Drinks in Today’s Eater’s Digest

By Shannon ArmourDecember 9, 2011

Hungry for your early morning serving of food news, with no preservatives or additives?One Tamale, Two Tamale … Downtown Phoenix is going to be the place to be this weekend. Not only is the 3rd Annual Tequila Fest goin’ down but the Food City’s 11th Annual Festival del Tamal is happening…

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Heirloom’s “What’s Cooking” Dinner Series and Red Velvet Rice Krispie Treats in Today’s Eater’s Digest

By Shannon ArmourDecember 8, 2011

Hungry for your early morning serving of food news, with no preservatives or additives? What’s Cookin’?!  Chef Michael DeMaria of North Scottsdale’s Heirloom will be kicking off a new series of exclusive and intimate dinners starting next Thursday, December 15th. Every Weekend, Chef Michael will prepare a selection of his favorite…

Down Under Wines & Bistro gets Busy in December and Candy Cane Biscotti in Today’s Eater’s Digest

By Shannon ArmourDecember 7, 2011

Hungry for your early morning serving of food news, with no preservatives or additives?Late Harvest, Greek Wine Dinner, and Sushi & WineGilbert’s Down Under Wines has a busy month ahead of them! Join the popular wine bar tonight for an evening of food and wine from Greece during their latest…

BLT Steak and Flowers Winery Dinner and Eggnog Cupcakes in Today’s Eater’s Digest

By Shannon ArmourDecember 6, 2011

Flowers Wine Dinner Join BLT Steak Thursday, December 8th for the final wine dinner of 2011 with Sonoma County’s Flowers Winery. Chef Marc Hennessy has created a five-course dinner menu starting with a root veggie salad complete with arugula from Seacat Gardens, Spanish Serrano ham and a vanilla sherry dressing. Next, dine on…

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Opolo Wine Tasting at The Tasting Room and Holiday Desserts Kick Off in Today’s Eater’s Digest

By Shannon ArmourDecember 5, 2011

Hungry for your early morning serving of food news, with no preservatives or additives? Wednesday Wine Tasting Stop by The Tasting Room in Scottsdale between 6:30 and 7:30 p.m. this Wednesday, December 3rd for a special tasting of Opolo Vineyards’ wines. The Paso Robles, CA winery is known for their award-winning…

Downtown Dine Around and Beans & Greens Soup in Today’s Eater’s Digest

By Shannon ArmourDecember 2, 2011

Hungry for your early morning serving of food news, with no preservatives or additives?Dine Around, DowntownDo you have plans tomorrow, December 3rd? No? Well, then you’re going to want to grab your friends and a few cans of food, hop on the light rail and head to downtown Phoenix for…

Gingerbread House Construction at Lon’s and Healthy Shrimp Sandwiches in Today’s Eater’s Digest

By Shannon ArmourNovember 30, 2011

Hungry for your early morning serving of food news, with no preservatives or additives? Holiday Home Construction Looking for something fun to do with the kiddos this holiday season or maybe you just really, really like decorating houses for the holidays especially houses of the gingerbread variety? Then you are…

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Cheuvront’s Sparkling Wine Dinner and Grilled Pears in Today’s Eater’s Digest

By Shannon ArmourNovember 30, 2011

Hungry for your early morning serving of food news, with no preservatives or additives?Sparkling Wine Dinner with GruetNext Thursday, December 8th, Cheuvront’s is hosting a not-to-miss Sparkling Wine Dinner with some of the finest sparkling wines from Gruet, a winery that just happens to be located in our neighboring state,…

AZ Wine Festival and Pomegranate Spritzers in Today’s Eater’s Digest

By Shannon ArmourNovember 29, 2011

Hungry for your early morning serving of food news, with no preservatives or additives? Tempe Festival of the Wine Guess what’s happening this weekend? It’s the Tempe Arts Festival but this time around there’s going to be more then just booths full of original art from over 400 artists and…

Rico’s Fall Harvest Dinner and December Detox in Today’s Eater’s Digest

By Shannon ArmourNovember 28, 2011

Hungry for your early morning serving of food news, with no preservatives or additives?Beer for Brains Dinner with SanTan and Rico’s Thursday, December 1st, SanTan Brewery will be hosting their very last beer dinner of the year and it looks like they saved the best for last. Join SanTan at…

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Maggiano’s Fall Wine Dinner and Cooking Class plus Turkey Pot Pies in Today’s Eater’s Digest

By Shannon ArmourNovember 25, 2011

Hungry for your early morning serving of food news, with no preservatives or additives?Dinner and a Cooking ClassIt’s a busy time for Scottsdale’s Maggiano’s. Not only are they cooking up a five-course wine dinner on Tuesday, they will also be hosting a cooking class next Friday. Tuesday’s five-course wine dinner menu…

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