Hungry for your early morning serving of food news, with no preservatives or additives? Frog’s Leap and Slingshot Wine Dinner There is one thing we never get sick of — Cheuvront’s wine dinners — and this week is no exception. Tomorrow, September 14 from 7 to 10 p.m, join the downtown…
Hungry for your early morning serving of food news, with no preservatives or additives? Italian Wine Dinner Gina Buskirk and her husband Chris, founders of Gina’s Homemade, have just scored themselves a pretty sweet deal with Whole Foods. The grocery chain has picked up their locally handcrafted cheeses, sauces, and…
Hungry for your early morning serving of food news, with no preservatives or additives? Turn Up the Heat Gas up the car and grab a snack, then embark on your journey to the depths of Mesa for the Eighth Annual Hatch Chile Festival. Way out on Power Road between Elliot…
Hungry for your early morning serving of food news, with no preservatives or additives? Coffee Party! We broke the bad news last week — Old Town Scottsdale’s Sola Coffee Bar had called it a day, turned off the espresso machines, shut their doors — for good. Then we told you…
Hungry for your early morning serving of food news, with no preservatives or additives? Beer, BBQ, & More Beer Louis Dolgoff, founder of the Beer for Brains Foundation is at it again — this time he has joined forces with the owner and chef of Bryan’s Black Mountain Barbecue, Bryan…
Hungry for your early morning serving of food news, with no preservatives or additives? CoffeeWeek 2011 This week join Valley coffee shops raise money through social media for the Phoenix Children’s Hospital to help out kiddo’s with cancer during CoffeeWeek 2011. Here’s how it works – all this week, pick…
Hungry for your early morning serving of food news, with no preservatives or additives? Late Summer Cooking Classes If you haven’t checked out the Summer Chef Series at the Phoenix Pubic Market, you better hurry up — there are just two classes left. Tomorrow, join the Market for a lesson…
Hungry for your early morning serving of food news, with no preservatives or additives? Phoenix Cooks! If you don’t have plans this Saturday, we highly recommend you get your butt off the couch and get down to JW Marriott Desert Ridge Resort & Spa for the first culinary event of the fall…
Hungry for your early morning serving of food news, with no preservatives or additives?Labor Day LuauYou totally have the opportunity to get lei’d this weekend (sorry, we couldn’t help ourselves). The western-themed restaurant Harold’s Cave Creek Corral will go the way of the lei this Sunday as they celebrate Labor Day with…
Hungry for your early morning serving of food news, with no preservatives or additives? AZ Restaurant Week Hey Arizonans, ready to stuff your faces with amazing food? Arizona Restaurant Week 2011, your opportunity to check out that one place (or several) you have been just dying to try, is right around the…
Hungry for your early morning serving of food news, with no preservatives or additives? Dine Out for the Arts Scottsdale Center for the Performing Arts has announced details of the 6th annual Dine Out with the Chefs. For this year’s event, the center has lined up more then 25 chefs, pastry chefs, and…
Hungry for your early morning serving of food news, with no preservatives or additives? Tapping Party Short on Friday evening happy hour plans? Well, it’s not too late to save yourself a seat for tonight’s Centennial Tapping Party at the historic Stockyards restaurant in Phoenix . Join the steakhouse as…
Hungry for your early morning serving of food news, with no preservatives or additives?Bartender Bourbon BattleGet Ready Scottsdale, BLT Steak is kicking of it’s month long bourbon celebration with a Bartender Bourbon Battle. On Tuesday August 30th, Fifteen of Arizona’s best mixologists will be representing 15 popular whiskeys in a…
Hungry for your early morning serving of food news, with no preservatives or additives?Barrio Beer Tasting Calling all beer lovers — Cave & Ives is hosting a free, yes free, beer tasting tonight. From 6 to 8 p.m. guests can sample a variety of handcrafted brews from Tucson’s Barrio Brewing…
Hungry for your early morning serving of food news, with no preservatives or additives? Petite Maison Turns Two Happy Birthday Petite Maison! Chef-owner James Porter opened the doors to his tiny eatery two years ago, bringing homey bistro fare to Old Town Scottsdale. Join the celebration at Petite Maison this…
Hungry for your early morning serving of food news, with no preservatives or additives?Wine Battle 2011Why did you make us wait so long, Cork? It’s been almost a year but Cork has finally announced their next wine dinner. It’s a battle of the Pinot Noirs August 29th at Chandler’s Four…
Hungry for your early morning serving of food news, with no preservatives or additives?Learn to BrewWant to learn how to brew your very own beer? Well then this just happens to be your lucky day. Luci’s Healthy Marketplace will be hosting a two-day learn to brew summer cooking class. The first…
Hungry for your early morning serving of food news, with no preservatives or additives? Phoenix Public Market Summer Series The Phoenix Downtown Public Market summer cooking series continues this Saturday with special guest chef Tracy Dempsey. Using items typically found at the downtown grocery, Tracy Dempsey will teach you how to…
Hungry for your early morning serving of food news, with no preservatives or additives? Chef Demonstration This Thursday, August 18th, don’t miss out on Bluewater Grill’s monthly chef demo. The central Phoenix seafood restaurant will be featuring wines from Australian winery Penfold’s (red) line pair with an Australian themed menu…
Hungry for your early morning serving of food news, with no preservatives or additives? Urban Beans Urban Picnic Tonight at 6:30 p.m., folks at Urban Beans Coffee Bar are switching it up and hosting a wine dinner. Four course of food will be paired with four different wines from four…
Hungry for your early morning serving of food news, with no preservatives or additives? Make Some Noise at the BOP Your Monday night just got a little bit better thanks to a little pub that we had nearly forgotten about. Last Monday, The British Open Pub, a.k.a the BOP, launched…
Hungry for your early morning serving of food news, with no preservatives or additives?Coffee SchoolIt’s not too late to sign up for Cartel Coffee Lab’s “Seed to Cup” series. The three-day series starts tomorrow at 10 a.m. with Cartel owner Jason Siberschlag and barista Seth Mills discussing the origins of coffee…
