Hungry for your early morning serving of food news, with no preservatives or additives?Cinco de DrinkoHola, mi amigos! Are you guys ready for Cinco de Mayo or what? We hope you are because we know about a ton of Cinco de Mayo happenings and we would feel horrible if we…
Hungry for your early morning serving of food news, with no preservatives or additives?The Next Cycle Gina Buskirk of Gina’s Homemade is mixing things up in the Cycle kitchen this Friday and Saturday with her very own menu of “old school Italian peasant food”. Gina’s “Rustic” menu will feature two…
Hungry for your early morning serving of food news, with no preservatives or additives?Farm to Table DinnerCan’t wait till May 16th for ZuZu’s Chef’s Dinner with Duncan Farms? Well you’re in luck — you can get your Duncan Farm’s fix this week at Lon’s at the Hermosa. Thursday, May 5,…
Hungry for your early morning serving of food news, with no preservatives or additives?Spring Chef’s DinnerEvery month, Scottsdale’s ZuZu at Hotel Valley Ho turns one boring Monday night into an exciting evening of food and drinks. The Month of May is no exception. Monday, May 16th join ZuZu and Duncan…
Hungry for your early morning serving of food news, with no preservatives or additives?Slideluck Pot What? What the hell is a Slideluck Potshow? We were wondering the exact same thing till our buddies over at Jackalope Ranch and our own Jennifer Woods filled us in. Turns out Slideluck Potshow is…
Hungry for your early morning serving of food news, with no preservatives or additives?Dining Out For LifeFace it; eating is something you are going to have to do at some point today. Which in turn means you have no excuse to not be a part of today’s Dining Out For…
Hungry for your early morning serving of food news, with no preservatives or additives?Pinon Grill Summer Tasting EventCalling all foodies (and non-foodies too) Pinon Grill needs your help! Join the Lakeside resort restaurant for a special tasting Thursday, April 28th at 6 p.m. to help them create their new summertime…
Hungry for your early morning serving of food news, with no preservatives or additives?Culinary Masters Part ThreeIt started with Eddie Matney back in February. In March Beau MacMillan gave it a go. Now it’s Matt Carter’s turn. Tonight, Don’t miss NY Times-acclaimed chef Matt Carter as he steps out of…
Hungry for your early morning serving of food news, with no preservatives or additives? Jam Wine Dinner Thursday, April 28th join Caffe Boa Ahwatukee for the 2011 Jam Wine Dinner. The Napa Valley winery will be premiering their new Chardonnay “Butter”, along with pourings from their red wine collection. The…
Hungry for your early morning serving of food news, with no preservatives or additives?Straight From the Farm DinnerVincent’s on Camelback and Pat Duncan from Duncan Trading Co are excited to be hosting the 2011 Farm to Table Wine Dinner tonight at Vincent’s. The evening starts at 6:30 with a welcome reception…
Hungry for your early morning serving of food news, with no preservatives or additives?Earth Day Picnic Normal 0 false false false MicrosoftInternetExplorer4 st1:*{behavior:url(#ieooui) } /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:””; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:”Times New Roman”; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} Tomorrow’s…
Hungry for your early morning serving of food news, with no preservatives or additives?Myra Goodman A.K.A. The Earthbound CookTonight, Myra Goodman, author of The Earthbound Cook will be making a stop by the Downtown Phoenix Public Market. The co-founder of the Earthbound Farm will be talking about her new cookbook…
This sure is a banner month for Arizona’s stoners. Last week the state’s medical marijuana law took effect (consult our handy guide for details) and now it’s 4/20. Heh heh. Why not celebrate by eating your weed? We’ve gathered so many marijuana recipes we could practically publish a cookbook at this point (not…
“Do you have a legal prescription for that?”Cheba Hut, the cannabis culture sub-shop chain founded near Arizona State University in 1998, isn’t asking. In celebration of 4/20 — the day pot-smokers come together and often lobby for total decriminalization of the wacky weed — Cheba Hut locations across the nation…
Hungry for your early morning serving of food news, with no preservatives or additives?May the Biggest Wino WinTonight, Kazimierz/Cowboy Ciao Owner/resident wine master, Peter Kasperski, and Acme Wine Marking owner, Jim Kopp, battle it out during Cowboy Ciao’s epic Sommelier Throwdown. Five expertly crafted courses will be paired up with…
Hungry for your early morning serving of food news, with no preservatives or additives?Happy Tax DayYour taxes are due today. Sorry to be the bearer of bad news but you knew it was coming. The government was even nice enough to give us all weekend to work on them. Which…
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Hungry for your early morning serving of food news, with no preservatives or additives?Papusas for the TinyFabKidney Fund Do your good deed for the day and stuff your face at Salvadoreno Restaurant #3 where 50% of all tonight’s sales (yep, ALL) will go to the Dwivedi family and their TinyFabKidney…
Hungry for your early morning serving of food news, with no preservatives or additives?Cibo’s Thursday Night SpecialTomorrow night, downtown pizza extraordinaire Cibo proudly welcomes two special guests from Boulder, Colorado’s Frasca Food & Wine. Sommelier Bobby Stucky and chef Lachlan Mackinnon-Patterson will be pairing their very own Scarpetta wine with…
Hungry for your early morning serving of food news, with no preservatives or additives?Breakfast for a Good CauseBreakfast is on the house next week! Grab a couple extra cans of food at the store tonight (or clean out your pantry) and bring them down to Over Easy next Wednesday, April…
Hungry for your early morning serving of food news, with no preservatives or additives?Looks like Open Table is more then just an easy way to make sure you have a table at your favorite dining destinations; it’s also becoming a go-to resource for reviews. Diners are now using Open Table…
Hungry for your early morning serving of food news, with no preservatives or additives?Springtime at FnBPavle Millic and Chef Charleen Badman have done it again. We just got a glimpse at Scottsdale restaurant FnB’s latest menu and it sounds enchanting. Highlights of the spring menu include rock shrimp served with…
