Porn Sex Versus Real Sex Explained Through Food Imagery (NSFW)

In most cases, when food and sex mix, we’re not really into it. But in this case, things have a taken a turn toward the educational, and we think we’ll make an exception. The definitely NSFW video below highlights alarming differences between porn sex and real-life sex in a creative…

Baking with Organic Eggs: A Series on Local Pastry

Like most chefs, I crave farm fresh eggs for my professional culinary needs as well as my hungry-belly needs. Have you compared the golden yolk of an organic free-range egg with that of a mass-produced egg? With the proliferation of urban farmers and backyard coops popping up, fresh eggs seem…

Poll Indicates Americans Are Not Crazy for Cronuts™ After All

Cronut-mania is sweeping the country! They’re everywhere and everyone loves them! Or at least that’s what the media (psh) want you to think. However, a new poll by YouGov, an online research and consulting organization, suggests that just isn’t true. In fact, its research indicates that the majority of Americans…

Does Instagramming Your Food Make It Taste Better?

Yeah, yeah, yeah. We know. It’s super-annoying and disruptive. But, hey, we’re not the ones saying posting pics of your food makes it taste better. Science is. Or at least, that’s how some people are interpreting a recent study…

Watch This Awesome Latte Stop-Motion Instagram Video

Since Instagram introduced video, we’ve been subjected to a lot of pretty horrible 15-second clips. Especially when said clips involve food. You see, food doesn’t move, so there’s really no reason to share a video of your dinner plate. And no one wants to watch you drinking your drink. If…

Lobster Cannibalism Is a Thing Now. Thanks a Lot, Global Warming

As if we don’t have enough reasons to be disgruntled about climate change — you know, like more hurricanes and tsunamis — here’s another to add to the list. Marine biologists have found that the combination of climate change, rising water temperatures, and overfishing are causing tasty crustaceans like the…

New App Will Let You Trade Your Leftovers with Strangers

How do you feel about taking someone else’s leftovers? We can totally see the draw of being able to easily give away that half-eaten container of chow from last night that you want to believe you’ll eat for lunch today, except that you have a lunch date with your friend…

If You Knew Pigs Were as Smart as Dogs, Would You Still Eat Them?

The question is simple: If you knew that pigs were as smart (or possibly even smarter) than dogs, cats, and the average 3-year-old child, would you still eat them? Whether or not that knowledge would change your eating habits, animal-welfare advocates are launching a campaign to raise awareness about farm-animal…

DIY Ice Cream with Pastry Chef Rachel Miller

As the monsoon storms roll in to smother the dry heat, Phoenix inhabitants have begun to hibernate in the chill of their air-conditioned homes. Transporting frosty treats is near impossible, as they melt into puddles before we can puzzle-piece them into our already packed freezers. I’m a custard freak. During…

Free Espresso Drinks Today at Liberty Market’s E61 Bar

Liberty Market’s FAEMA E61 espresso machine is turning 46 years old today, and in honor of the occasion, the Gilbert restaurant will offer free classic Italian drinks from 7 a.m. to 9 p.m. That means espresso, macchiato, or cappuccino, so long as you order them dine-in as opposed to to-go…