Audio By Carbonatix
I never thought I’d find myself looking forward to Arizona summers, but it’s actually come down to that — and I think it has a lot to do with all the specials that local restaurants and resorts roll out for locals.
The latest is Bourbon Steak’s Summer Barbecue Series, running from 6 to 9 p.m. every Sunday through the summer. For $49 a head, you can hang out on the terrace, dig in to the buffet, and listen to DJ Mikyl spin some mashups. Seating is limited, so it’s a good idea to get a resi (call 480-513-6002).
Here’s a peek at the menu:
Grill:
Flank Steak, Charmoula Sauce
Kompachi, Lime Cilantro Citronette
Chicken, Lemon Puree, Olive, Mint
Sliders:
Kobe, Fennel Slaw, Oven Dried Tomato
Pulled Pork, Horseradish Slaw, Bread and Butter Pickles
Lobster, Celery Leaves, Tarragon Aioli
Salads:
Duck Confit, Frisee, Asparagus, Morels
Heirloom Tomatoes, Burrata Cheese, Balsamic
Bibb Wedge, Avocado, Bacon, Smokey Oregon Blue
Soup:
Heirloom Tomato Gazpacho, Tomato Sorbet
Cucumber, Lime, Mint, Dungeness Crab
Cantaloupe, Pickled Watermelon, Lobster
Chilled Seafood:
King Crab Legs
Oysters and Clams
Shrimp
Green Goddess Dressing, Cocktail Sauce, Mignonette
Sides:
Roasted Asparagus, Tomato Citrus Vinaigrette
Sweet Corn, Cotija Cheese, Ancho Chili
Truffled Mac & Cheese
Dessert
MM Root Beer Float, Sassafras Ice Cream
