Restaurants

New Times Food Editor Lauren Saria Wins Association of Food Journalists Award

Congratulations are in order. Phoenix New Times Food Editor Lauren Saria has won first place in the "newspaper food feature category" for "Flour Power," her 2014 cover story about efforts to grow heirloom wheat in Arizona.  The AFJ announced 59 awards at its annual conference, held last week in Florida...
By Amy Silverman
Carbonatix Pre-Player Loader

Audio By Carbonatix

Congratulations are in order.

Phoenix New Times Food Editor Lauren Saria has won first place in the “newspaper food feature category” for “Flour Power,” her 2014 cover story about efforts to grow heirloom wheat in Arizona. 

The AFJ announced 59 awards at its annual conference, held last week in Florida. Saria won in the category designated for newspapers with a circulation below 120,000. Other winners included LA Weekly, The Washington Post and The Boston Globe.

To see complete results visit the Association of Food Journalists website. 

Our dining newsletter is a tasty treat

Sign up now for free updates on openings, closings and all the food news that matters.

Notice of Collection | Terms | Privacy

Editor's Picks

Keep Phoenix New Times Free

No paywall. Always accessible. We’re always watching out for you and our community — but we need your help to keep us going strong. Help keep New Times free and in print every week.

Select how much you'd like to contribute

/month
Support Us Today

Amy Silverman is the former managing editor of Phoenix New Times. She is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child.

Loading latest posts...