Zulu Caffe

Featuring first-rate food in an unlikely setting (the Scottsdale Airport), this casual restaurant is helmed by chef Brian Ford, who made his name working at south Phoenix’s Quiessence for ten years. Ford’s contemporary American menu at Zulu Caffe features breakfast dishes, burgers, salads, sandwiches, and pastas expertly prepared, using fresh, flavorful ingredients, and served at inexpensive prices.