Shine, our annual pocket guide to all things Scottsdale, is out. And this year, local artist Luster Kaboom is taking readers on an illustrated ride through the city's best spots for food, drink, art, and entertainment. Here, in no particular order, are the five best places for dinner in Scottsdale...
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The plates may be cleared from the 2013 dining table (don't let the door hit you on the way out, Cronut), but that doesn't mean a new slew of food trends for 2014 aren't already being served up across the country. From the "hottest" to the "most disgusting" to those...
Just over a month following the split between ex-Kai chef Michael O'Dowd and partner Ed Leclere of Vivid Lifestyle Concepts (VLC), Renegade in North Scottsdale has shuttered. First opened in May under the moniker Renegade by MOD, O'Dowd and Leclere's restaurant featured an eclectic menu of re-invented foods from around...
San Tan Brewing Company Today It's illegal in nine countries. And it's made with bits of real panther, so you know it's good. Just kidding, but San Tan Brewing's Sex Panther porter does take its name from the pungent, aphrodisiacal cologne featured in the original Anchorman movie. The beer is...
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5 Best Bites & Dishes of 2013
The good news is that, in 2013, as most of the country was transfixed by the shenanigans of the now-infamous Amy's Baking Company, we eye-rollers in the Valley were being treated to a crop of new restaurants more focused on well-prepared food than overcooked reality. From big-name chefs and restaurateurs...
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10 Best Things I Ate in November
It's going to be hard to keep up with all the new restaurants that opened this month including several highly-anticipated spots from local chefs. Check out all the comings and goings...
Tuck Shop You'll always find comfort food and one of the Valley's most famous gin and tonics at Tuck Shop in central Phoenix. And the restaurant recently introduced its new winter menu with tasty dishes including Catfish and Crawfish, Pine AZ Spiced Steak and Salmon and Shrimp Cakes. Chef and...
Not ready for Turkey Day? We've got everything you need to prepare the bird, pick the beer, and order the best tastes in town for your Thanksgiving table. For a relaxing kick-start to your holiday season, get pampered by booking a table at one of our top picks of places...
If you're anything like us, you're probably still worried about what you'll feed your hungry guests on Thanksgiving. Because whether you're ready or not, they will be hungry when they arrive. Luckily, Scottsdale's Posh restaurant has an option that will take you from stressed hostess to energetic entertainer. The restaurant...
Forget your strategy of waiting till the last minute to pick up your fresh turkey from the grocery store, because Butterball, the top producer of Thanksgiving turkeys in the country, has announced a nationwide shortage of its large, fresh birds this year. According to New England grocery chain Big Y,...
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Since the short-lived Cask 63 closed this May (co-owner and chef Brian Feirstein is now heading up the coming-soon new Salty Señorita in Old Town), the Shops at Gainey Village has been short a restaurant for its North Scottsdale diners. But in a few weeks, the space at 8877 North...
Joe's Farm Grill Wednesday, November 6 Joe's Farm Grill is thanking customers with the annual "Free Cheeseburger Day" this Wednesday, November 6. All you have to do is show up, stand in line between 10 a.m. and 3 p.m. and you can get a free cheeseburger, french fries and a...
Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. It could be said that no meal makes us feel more sociable, cheery, and worry-free...
Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Think chefs don't rely on a little help from the neighborhood supermarket to kick up...
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What Is the Future of Meat?
We're really wishing our gag reflex had an on/off switch right about now because after reading (and checking out photos) of how Derek Nance eats, our stomachs are feeling a bit queasy. Five years ago, Nance began having trouble eating. For reasons unknown to him and his doctors, he lost...
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This time of year, conversations at Chow Bella staff meetings tend to turn to who's eaten what -- where. With the summer travel season in full swing, we bring you Food Tours, our writers' suggestions of what to eat and drink out of town. For most people travel means sightseeing...
Any food-lover knows that every culinary creation must start somewhere, and that place is usually the grocery store. Now through September 1st, Scottsdale Museum of Contemporary Art is featuring "Stocked: Contemporary Art from the Grocery Aisles," an exhibition that highlights the role of grocery stores in modern culture. We met...
If ever there was a time to wear that nifty U.S. flag bikini or bathing suit you picked up at American Apparel, it'd be over the next few days. Given that the Fourth of July is less than 24 hours hence, such star spangled swimwear would be appropriate ensemble if...
The Spot: Roka Akor 7299 North Scottsdale Road, Paradise Valley 480-306-8800 www.rokaakor.com...