The bartenders at Virtu Honest Craft in Scottsdale and Cork in Chandler are mixing up cocktails to accompany your New Year’s Eve imbibing. While Kailee Gielgens, Virtu’s new head mixologist, takes a more culinary and experimental approach to the her cocktails, Jon Doholis goes for simple pairings that you can…
Beer: Voodoo Doughnut Pretzel, Raspberry and Chocolate Ale Brewery: Rogue Ales Style: American Brown Ale ABV: 6.75 percent Redemption, thy flavors are pretzel, raspberry and chocolate. Regular readers will remember that I wasn’t the biggest fan of Rogue’s last collaboration with famed Portland donut shop Voodoo Doughnut. That beer –…
Now that Thanksgiving is past we can all let out a small sigh of relief. Except for wine retailers, who now begin the struggle to sell off the annual river of Beaujolais Nouveau that invariably gets stuck on their shelves. Now don’t get me wrong, Beaujolais Nouveau is a fun…
So you want to be a mixologist, huh? Well, Jade Bar’s bartenders are all pitching in to teach weekend classes for the resort’s Mixology 101 series. Each week is separated by spirit with a different instructor showing you what you need to know to get started as a home mixologist…
The Spot: EVO 4175 North Goldwater Boulevard, Scottsdale 480-265-9814 www.evoscottsdale.com…
Beer: Hop Henge Brewery: Deschutes Brewery Style: Imperial IPA ABV: 9.3 percent In ancient times, hundreds of years before the dawn of history, lived a strange race of people: the druids. No one knows who they were or what they were doing, but their legacy remains, hewn into the living…
My mind works in curious ways. I really should be writing about some warm winter drink this week. Granted, if you’ve been playing along at home, your egg nog from a few weeks ago should be ready to serve any day now, so there’s your winter cocktail for this week…
I’ve bought wine from just about every place that sells it, online and brick and mortar. I’ve even bought wine from a gas station when funds were short. BevMo and Total Wine have changed the retail landscape of wine dramatically, one stop shops with comprehensive selections and aggressive pricing that…
In the wake of Black Friday madness and family dinner drama, we could all use a strong drink. You can easily up the merry ante with some truly craft concoctions courtesy of the city’s best bars and bartenders. While the mixology craze is saturating the scene in other places, it’s…
AZ Wine Lifestyle — formerly known as Arizona Vines and Wines — is printing its final issue this winter. I am disappointed. I have been involved in the local wine scene now for almost four years, and this publication was always my go-to guide for visitors and locals as well…
The Spot: Barrio Cafe 2814 North 16th Street 602-636-0240 www.barriocafe.com…
Beers: Crime and Punishment Brewery: Stone Brewing Co. Style: Chile Beer ABV: 9.6 percent and 12 percent Had you been born into the Vanatau tribe of the South Pacific, your test of manhood would have been to dive headfirst from a 100-foot-tall wooden tower straight toward land, hoping you’ve measured…
Whew. Thanksgiving madness has finally settled down. I have about a month’s worth of leftovers squirreled away in my fridge, and my kitchen looks like a bomb went off in there. I don’t know about you, but I could use a restorative tonic. I’m not in the mood for a…
It happens something like this; you buy a bottle from your local retailer, you get home and open it and the wine smells funny, or you order a bottle in a restaurant and it smells funny. Not just funny, the wine smells like a musty, damp basement, or soaked newspaper…
The Spot: The Gladly 2201 East Camelback Road 602-759-8132 www.thegladly.com…
The fourth annual Phoenix Tequila Festival at U.S. Airways Center brought shots upon shots of reposados, anejos and blancos to the Valley this past weekend for all of the tasting we could handle. In our circles at least, tequila has a bad reputation for mindless shots chased with lime and…
Beer: Autumn Maple Brewery: The Bruery Style: Belgian Brown Ale ABV: 10 percent From the diary of William Bradford, governor of the Plymouth Colony, 1621: Happy Thanksgiving! ‘Twas a splendid time we enjoyed in Plymouth this day — and none too soon. The freedom we pilgrims have found in this…
The other night, I was out with some friends for dinner. Naturally, we gravitated toward the bar after our meal. At the particular dive where we went, the bartender has been slinging cocktails for a great many years. In fact, he was once the proprietor of the establishment but is…
Every year around this time every food or wine related magazine is chock full of advice for pairing wine with your holiday meals. Sangiovese, Pinot Noir, keep it light, do this don’t do that. This wine goes with this kind of stuffing, that wine is terrible with turkey etc. I…
Sometimes it’s nice to get out of town, even if only for a day. Tucson, our progressive little sister city to the south, is known for quality thrift stores, thriving local businesses and a healthy dose of historic Old West nostalgia. Amidst all of that, you can find Pasco Kitchen…
The Spot: Bar Maximus 214 W. Roosevelt St. 602-687-8796 http://www.barmaximus.com…
I just looked at the calendar and realized that the time for wintry merrymaking is coming closer. While I’m staunchly against Christmas creeping forward every year (seriously, retailers, can we at least wait until after Halloween before putting up Christmas decorations?), there’s one piece of Yuletide cheer that is best…
