Behind the Bar: The Zakuro at Sens

Sens Asian Tapas and Sake Bar is working to make a name for itself as the sake headquarters of Phoenix, offering more than 60 varieties of the rice-based libation, in different cocktail formations reaching far beyond your standard sake bomber…

Dine4AZ Offers Restaurant Discounts With No Catch

A while ago I blogged about Groupon, the cool website that has daily discounts on everything from dinner at The Dhaba to trapeze lessons to yoga. The downside, as discovered after a friend purchased a “$40 of food for $20” Groupon special, is that you have to use your entire Groupon at one sitting. With The Dhaba’s very…

Tammie Coe to Compete in Caramelpalooza Tasting

​This just in: Tammie Coe — baker and cake decorator extraordinaire — will compete in our caramel tasting, Caramelpalooza, a week from today. Details about the event — and how you can be a judge — here. Tammie joins Tracy Dempsey, Sweet Republic, Bourbon Steak, Urban Cookies and the La-Dee-Dahs…

Crispy Peking Duck at Gourmet House of Hong Kong

[jump] Warm, steamy pancakes drizzled with sweet hoisin sauce, plus a pinch of green onions, complimented the rich duck meat. My favorite part was biting into the light, crispy skin. Incredibly, we housed the whole plate. The artist formerly known as Dining Companion was kind enough to share the last pieces with me.  ​Ginger and green onions…

Caramelpalooza at Smeeks: Last Chance to Apply to Judge!

Heather Hales ​(Note: Judges have been chosen. But join us Friday!) Caramelpalooza is almost upon us — and it’s not too late to apply to be one of our special guest judges at our caramel tasting event, to be held Friday, March 26 at 7 pm at Smeeks candy store in…

From Vinery 214 to Bambino Bistro to LaBella Bistro . . .

In less than a year, chef-owner Leonard Jay’s Roosevelt Row restaurant has undergone three name changes. What started last April as Vinery 214 morphed into Bambino Bistro by the end of the year. I’d recently heard that it shut down — which, based on last month’s gnarly inspection report, wouldn’t…

Letters of Complaint (1 of 2) and FoodLab 2010 Wrap-Up

Molecular gastronomy. Sure, it sounded interesting at first: Buy a kit, make some fun stuff using chemicals and food. The brochure even said, “Easily Get Started…” – easily! Soon, ingredients were impossible to find, an invasive measurement system reared its ugly head, additional money was needed for supplies, recipes couldn’t…

Closed for Business: The Kitchen by Good Eats Grocer

Open barely more than a year, The Kitchen by Good Eats Grocer, located at The Shops at Gainey Village, is the latest restaurant casualty. Today, the doors are locked and the lights are off.Calls to the gourmet grocery store/bistro end up in a voicemail menu to nowhere, while the website…

Behind the Bar: Jason Catlin at Sens

At a place serving more than 60 sakes, you might think a bartender could end up feeling a little limited in drink options. Not Jason Catlin– the psychedelic, country-western musician by day, bartender by night, and constant cocktail pioneer uses the Asian flavors at Sens as his muse, finding new…

Cafe: The Vig

A bar with good atmosphere is enough to draw a crowd. A bar with good atmosphere and lip-smacking good food is enough to draw a crowd of regulars. Such, so it seems, is the way at The Vig. Food Critic Michele Laudig on The Vig: There’s just something about this…

New in Old Town: Sola Coffee Bar

Nestled in that stretch of 5th Avenue between Scottsdale Road and Stetson (7124 E. 5th Ave.), Sola Coffee Bar struck me as a refreshingly indie antidote to typically Southwestern-y Old Town businesses nearby. When I stopped by a couple days ago, they were blasting Bright Eyes — on vinyl. And…

Stacy Phipps’ BBQ Pork Ribs

This week, we’ve heard from Stacy Phipps of Stacy’s Smokehouse on his favorite ingredients and his good cooking philosophy. Today he shares his recipe for his BBQ pork ribs…

Day Drinker: Pre-St. Paddy’s Day Brews at Pat Murphy’s

Who says you have to wait until the sun goes down to have a good time? “I used to like St. Patrick’s Day, back in the ’90’s.” That’s what Ron, the morning barkeep at Pat Murphy’s, tells my day-drinking gal-pal Ronda and I when we pop in for pre-St. Patrick’s…

Fry Girl Hit By Late-Night Sonoran Grub Truck

Late-night cheap Sonoran grub is about as easy to find in Phoenix as a flashing yellow light. That is, unless you know where to look. For you sundown socialites and twilight trollers with a case of the Mexican munchies, check out my review of La Frontera Comida Mexicana. And speaking…

Closed for Business: Pho Thang Long

So is it the economy, the location, or the cuisine?For some reason, Vietnamese cuisine hasn’t had a very successful run on Mill Avenue. Over the weekend, Pho Thang Long abruptly closed up shop. Open a little more than a year, it occupied the spot at the corner of Mill Ave and 4th…

The Vig Makes Good on Atmosphere and Eats

Whenever I mention The Vig to people, I expect a certain reaction — the gushing enthusiasm of a devotee, or the eyeball-rolling groan of a critic. Rarely do I encounter indifference. There’s just something about this edge-of-Arcadia tavern, a magnetism that attracts all the quirky social flora and fauna from…

Fry Girl Trucks on Down to La Frontera Comida Mexicana

It’s late. You’re hungry. Options? Pickin’s are slim in this town, unless you know where to look. Point your peepers to 16th Street and Van Buren. The Jack in the Box? Nah. The adult bookstore? Not now. Track down the truck. See it? The white one with the awning? The…

Wine Deals and Burgers Tonight at the Phoenix Public Market

It’s not as if you need another reason to go to the fabulous downtown market on a beautiful Wednesday evening, but the Phoenix Public Market is giving you not one but two great excuses to postpone your St. Patrick’s Day debauchery. Inside the Urban Grocery and Wine Bar, take advantage of…