Perfectly Shredded Chicken in 20 Seconds, Thanks to Pinterest

See also: Five Examples of Why You Should Not Pimp Your KitchenAid I’m ashamed to say I’ve been hiding this trick from you for several months. As one of the first things I learned from Pinterest, I sort of forgot about it and didn’t really deem it worthy of exposure…

51: Stan Zawatski

From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…

What’s the Most Overrated Food of 2012 So Far?

Welcome to Chow Bella’s Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you’d like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here. This year, it seems like we’ve seen more Angus beef,…

Veggie Burger Battle: Hillstone vs. FEZ

Veggie burgers have come a long way since yesteryear’s pre-processed, cardboard-flavor hockey pucks. Nowadays, they are made-in-house masterpieces full of whole grains, spices, and tasty stuff like black beans and mushrooms. And you can find them in one form or another on many restaurants’ menus. Two particular veggie burgers that…

District American Kitchen and Wine Bar: Happy Hour Report Card

See also: Humble Pie: Happy Hour Report Card See also: Sierra Bonita Grill: Happy Hour Report Card The Spot: District American Kitchen and Wine Bar, Sheraton Hotel, 320 N. 3rd Street, Phoenix. 602-817-5400, districtrestaurant.com. The Hours: Breakfast 6:30 a.m. to 11 a.m.; Lunch 11:30 a.m. to 2:30 p.m.; dinner 5:30…

52: Danielle Leoni

From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…

A Local Lowbrow Legend: Chino Bandido Takee-Outee

See Also: The Skinny Takes On Chino Bandido Good Fellas Grill Next to Chino’s is Good To-Go The Guilty Pleasure: Combination plate, preferably with a Jade Red Chicken Quesadilla Where to Get It: Chino Bandido Takee-Outee Price: About $8 What It Really Costs: Calories at least in 4 digits. If…

53: Vincent Guerithault

From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…

11 Favorite Summer Cocktails from Metro Phoenix Restaurants

Toss the gin and tonic. And don’t settle for a mediocre margarita. We’ve got 11 fresh summer cocktails that will have you dreaming of July all year long (really). Bottoms up. Tennessee Peach at Del Frisco’s Grille Who doesn’t love fresh, juicy peaches in the summer? So just imagine them…

Chow Bella’s Top Phoenix Food Stories of the Week

Every week, there’s a cornucopia of Phoenix food news, features, and reviews to report here at Chow Bella. If you’re like most people, you probably just don’t have the time to get to all of it. It’s kind of like those burgers at Old Town Whiskey; it just won’t all…

Tiramisu at Aiello’s Salumeria

See also: Aiello’s Salumeria and Isa’s Pizza Corner the Moon Valley Market See also: Original Aiello’s May Relocate Closer to Downtown Central Avenue, although replete with restaurants of all varieties, lost an irreplaceable one early last month when Aiello’s East Coast Italian Dining closed its doors (and stopped serving addictive…

My Fit Foods Opens Third Location in Ahwatukee

See also: My Fit Foods Healthy Take-Out Restaurant Coming to Scottsdale See also: Tastemaker 73: Sharon Salomon Healthy food take-out chain My Fit Foods continues to expand in Phoenix, opening a third area location in Ahwatukee on last month after establishing stores in Scottsdale and Paradise Valley. The Houston-based brand…

54: Dave Andrea

From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…

Asadero Norte de Sonora: Family Friendly and Fit for a King

Hey readers, get ready. We’re putting new meaning into the term “street food.” For Chow Bella’s latest mission — “Eating 16th Street” — we’ve employed a young woman who’s literally eaten her way around the world. Alex Rodriguez has eaten borscht in Moscow, steak in Buenos Aires and a “life-changing…