How long did it take Tempe Town to decide it wasn’t in need of a restaurant concept where all the food items contain garlic and the shots number over one hundred? Around seven months. Garlic & Shots, located at 909 East Elliot Road (at the corner of Elliot and Rural),…
See also: Mail Order Cookie Clash: Urban Cookies vs. Goosebumps See also: Urban Cookies (OllieCake) Wins Food Network’s Cupcake Wars See also: Urban Cookies’ Brady Breese: Caramelpalooza Candymakers When you’re cooking, it’s all about a dash of this and a splash of that. But baking is another matter, an exact…
Hey, readers, get ready. We’re putting new meaning into the term “street food.” For Chow Bella’s latest mission — “Eating 16th Street” — we’ve employed a young woman who’s literally eaten her way around the world. Alex Rodriguez has eaten borscht in Moscow, steak in Buenos Aires and a “life-changing…
See also: Chick-fil-A “Kiss-In” Protest Today: Puckering Up for Gay Rights See also: Seven Hate-Free Chicken Sandwiches in Metro Phoenix Seems like last Wednesday’s Chick-fil-A Appreciation Day, a planned event to support the company after its CEO, Dan Cathy, stated that his company opposes gay marriage, also turned the power…
From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…
See also: Chef Bernie Kantak Returns with Citizen Public House Bernie Kantak Citizen Public House 7111 East Fifth Avenue, Scottsdale 480-398-4208 www.citizenpublichouse.com This is part one of my interview with Bernie Kantak, chef and co-owner of Citizen Public House. Come back on Tuesday for part two, when Kantak reveals where…
Every week, there’s a cornucopia of Phoenix food news, features, and reviews to report here at Chow Bella. If you’re like most people, you probably just don’t have the time to get to all of it. It’s kind of like those burgers at Old Town Whiskey; it just won’t all…
Glendale is now home to a supermarket called LF Market Oriental & Seafood. As the name implies, LF Market specializes in ethnic food of the Asian persuasion. While we haven’t been able to get out to its distant north Valley location, it certainly sounds promising. Even if it doesn’t have…
See also: Chef Robert McGrath Leaves Spotted Donkey Cantina When Matt Taylor said adios to Noca in May, foodistas who’d come to love his elegant spin on Southern classics worried he’d leave the state, just as he did when he left Metro Brasserie for Bellagio in Las Vegas. Lucky for…
See also: Noca Owner Eliot Wexler on Chef Claudio Urciuoli See also: Windsor and Churn: Behind the Design Scenes with Craig DeMarco, Lauren Baily and Daniel Germani What a difference a month makes! Owner Eliot Wexler closed Noca for summer hiatus the first of July. And today, he re-opens with…
See also: Chick-fil-A Appreciation Day Brings Out Supporters; Protesters’ Kiss-In Planned for Friday; Says Greater Phoenix Tea Party Patriot, “They Used to Have Something Called ‘Hot Brown’ and It Was So Good!” (Mm, Sinful) Just two days after backers of Chick-fil-A showed their support for company President Dan Cathy and…
See also: Tracy Dempsey: Tracy Dempsey Originals See also: Bernie Kantak of Citizen Public House See also: Chef Pete DeRuvo To Head Kitchen at New Davanti Enoteca See also: Tastemaker 86: Cullen Campbell Nothing says “Hey, Y’all” like a big ol’ Mason jar of sweet tea, and folksy restaurants (corporate…
See Also: Here Come The Growlers: Starting at Midnight, Bars Can Hand Over 64 oz To Go Happy weekend Chow Bella friends! Ready for another road trip? This time we’re heading out west to sunny Palm Springs, California for one of the desert’s biggest craft beer parties. Then we’ll head…
From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…
From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…
See also: AndyTalk: The Five Most Common Kitchen Mistakes, Starting with Gray Meat I have a drawer at AndyFood labeled “shot glasses.”‘ That’s where I keep all of the more esoteric knives. More to the point, that’s where I keep those knives away from the unknowing. I watch people use…
Old Town Sarajevo manager Sladjana Ahmetovic tells me in Bosnia, most dishes can be eaten at any time of day. “There are no set times for food like breakfast, lunch, and dinner,” she says. “If you want cevapi in the morning you can have it.” I like that idea. Considered…
Calling itself, “a traditional American bistro with a modern touch” Sevens’ Bistro, a new restaurant at 7707 East McDowell Road (McDowell and 77th Street) that will also service the 3 Palms Hotel in Scottsdale, is scheduled to open for breakfast, lunch, and dinner on Saturday, August 4…
It’s been a few months since we first introduced you to White Eyes Fry Fresh Bread. And while some of you may be sick of food truck mania, Phoenix food trucks don’t seem to be sick of you. See also: New Food Truck: White Eyes Fresh Fry Bread See also:…
It was a rough, rough month for coffee and tea shops around the Valley. While we bid goodbye, at least temporarily, to places like Royal at Market, we also picked up some new faces. Scottsdale has a new place for fancy sausages and beer and downtown picked up a new…
See also: Laurie Notaro’s Five Reasons Why Haboobs Are Awesome Several weeks ago, I was forced by the hand of hormones to make a pan of brownies. It happens. One moment you’re browsing an Anthropologie catalog thinking, “They’d do so much more business if they sold sizes boobs actually fit…
It’s said that if you find yourself in Sarajevo — especially in Bašcaršija, or the Old Town district — you will eat the best cevapi in the world. But for those of us in the Valley whose immediate travel plans don’t include a trip to the capital of Bosnia, there’s…
