Restaurants

The chain currently has locations on local college campuses, but it will soon graduate to freestanding Valley restaurants.

Elvira’s rich history started in 1927 in Nogales, Mexico, before it relocated to Tubac. Now, it’s expanding to the Valley.

A top barbecue joint shut down its new concept, a Gilbert staple moved on after 10 years and more.

The Chicago-style restaurant announced plans for its newest Valley location.

From 2011 to 2016, the restaurant captivated customers in central Phoenix. Now, it’s back with a new Tempe home.

Funky salads, rich ramen and some surprising veggies wowed the Phoenix New Times food team in November.

Famous for its fried chicken and Southern staples, Lo-Lo’s has served its last waffles in the Heritage District.

Restaurant reservation site OpenTable picked its top 100 restaurants of the year. Two Scottsdale eateries made the cut.

Flagship Restaurant Group plans to bring three concepts to downtown Gilbert’s Heritage Park. Here’s what to know.

The Feast of the Seven Fishes is a classic Italian holiday custom. Take part in the tradition in Scottsdale this December.

The Mediterranean restaurant from Santa Monica joins the luxury dining lineup at Scottsdale Fashion Square.

The new concept from the owners of Little Miss BBQ “never seemed to catch fire.” It’s set to close after the holiday.

Take a look at how this West Valley staple smokes all that turkey for the busiest time of year.

Formerly Casa Ramos Redux, the eatery serves classic Jalisco-style recipes plus new globally inspired dishes and cocktails.

At these Valley restaurants, get bonus cash added to gift cards or save it as a little treat for yourself.

From the team behind Humble Bistro, this new restaurant is a celebration of the ocean served with style.

The team behind Wren & Wolf and the recently opened Carry On has big plans in the works for Phoenix and Tempe.

Leave the turkey in the freezer and the dishes to the pros. Feast without the fuss at Phoenix resorts and restaurants.

Like the idea of Friendsgiving but don’t want to cook? Gather your palls for these special dinners, beer releases and more.

The Mesa grocery store is closing soon, leaving two restaurants scrambling to find a new home. Here’s how to visit or help.

From Mary Elaine’s and Vincent’s to Anhelo and Kai, Valley fine dining has changed. Chefs discuss what the genre means now.

With just days until the holiday, St. Mary’s Food Bank needs 6,000 more turkeys to feed Arizona families. Here’s how to help.