Restaurants

The Laveen Community Council is gearing up to host this year’s barbecue celebration, a tradition that dates back to 1952.

Two new concepts have taken over the former SunUp Brewing and Los Sombreros spaces on Camelback Road.

The popular student hangout and Tempe neighborhood bar closed in the fall for repairs. But the temporary closure has become permanent.

Doug Robson, the chef and owner of Gallo Blanco and Otro Cafe, is working on his next restaurant.

With a third generation at the helm, Miracle Mile has served loyal customers for decades. Now it’s celebrating a major milestone.

Keep an eye out for the cart, complete with its lowrider wheels and eagle logo.

At Tempe Eats, customers can order directly from their phone. The new high-tech food hall celebrates its grand opening on Friday.

What’s on the menu and how to visit the Milan-inspired eatery in Biltmore Fashion Park.

Tune in this week and next to watch the Mayor of Flavortown cook with two Phoenix chefs.

Happy birthday Arizona! Savor homegrown snacks, drinks, and dishes on Statehood Day.

Maybe you want to meet someone new, or perhaps you’d rather burn a picture of your ex. Phoenix restaurants and bars are here to help.

These Phoenix bakeries and markets serve king cake, paczki and ponchiki.

Make plans now for where to eat and drink this Valentine’s Day.

Red or black, poured over chips or smothering a burrito, the mole at this West Valley restaurant is outstanding.

The team behind Luci’s has a new evening neighbor serving pints, pizzas and pub-style eats.

These metro Phoenix bars and restaurants are pretty in pink.

For plant-based chicken wings and saucy Buffalo cauliflower versions, here’s where to order ahead of the Super Bowl.

Here’s what to expect at Full Speed Chicken and Ribs, a new concept from the owners of Little Miss BBQ.

Noise rap artist Kristen Martinez makes the kitchen her stage at MB Foodhouse.

Restaurateur Bernie Kantak is opening an all-day concept in Old Town.

A slice shop, a gay bar and a French bakery are among the Valley’s recent closures.

During the week-long WM Phoenix Open, golf fans and partiers consume a mind-boggling amount of food and drinks.