Restaurants

Prescott’s food scene is on the rise with central Arizona’s holiday destination serving everything from standout burgers to farm-to-table feasts.

Sam Fox’s long-awaited luxury hotel includes a French steakhouse, a Mexican and Peruvian concept, multiple bars and an exclusive club.

Beloved local brewery Wren House opened a taproom and restaurant in Ahwatukee. Here’s what to order.

Kembara is not only chef Angelo Sosa’s newest restaurant. It’s also a love letter to Asian street food.

Food-centric holiday markets, a mezcal white elephant and a night of pies are among the Valley’s December events.

The popular burger pop-up now has a permanent home in the former Breadfruit & Rum Bar.

A quartet of high school buddies from Chiang Mai reunited in Phoenix to serve takeout. Wanwaan sizzles and speaks volumes.

From stellar breakfast plates to comforting dinner dishes, here are the best things we ate around the Valley in November.

The local noodle markers are hosting a pop-up in Gilbert, with a Phoenix menu planned for December.

The restaurant accuses a Phoenix board of succumbing to “prejudice and political influence” in blocking its efforts to open.

Two of the Valley’s top restaurants have made their way to the national stage.

The pub known for its signature pasties is opening a new location in Glendale’s historic Gaslight Building.

Celebrate the holidays with cocktails and Christmas lights at these metro Phoenix pop-up bars.

Native American chefs and farmers share strategies for restoring access to traditional foods.

Coffee and doughnuts are a perfect match and this vegan, gluten- and soy-free shop serves treats all can enjoy.

A portion of the profits from this new McDowell Road cafe goes toward local organizations.

Whether you want to pick up takeout or stay for dinner, these Phoenix restaurants have the cooking covered this Thanksgiving.

The popular Arcadia-area restaurant will soon have another location in the Valley.

After checking in, passengers will head to the “plane” where they will embark on a 90-minute immersive experience with a ticket, a jet bridge and a welcome cocktail.

These Valley restaurants are offering special plant-based Thanksgiving menus for dine-in or takeout.

The dessert concept serves warm, soft pastry cones filled with ice cream. The winning idea resulted in a deal with Barbara Corcoran.

The Roosevelt Row restaurant has been a downtown Phoenix fixture since 2018. Now, it’s opening in Tempe.