Restaurants

From pumpkin spice lattes and hard apple cider to roasted root veggies and pizza, we’ve got plenty of ways for you to taste the season.

The popular liquor store, restaurant, games room and bar concept is opening locations in Arcadia and at the Paradise Valley Mall redevelopment.

Hush Public House chef and owner Dom Ruggiero is opening a new bar next door.

The restaurant shared news of its closure on Friday but promised “a new space, a bigger space.”

The shuttered Irish pub will serve again, using its original bar, at ASU’s football stadium.

Award-winning baker Don Guerra is crafting loaves in Gilbert. Here’s what’s on the menu and how to reserve your bread.

The 33rd Annual Empty Bowls event comes to downtown Phoenix on Friday.

The pop-up concept served vegan eats from Froth Coffee Roasters after the cafe closed for the evening.

The celebrity chef joined Phoenix Mayor Kate Gallego and others to officially open the first Arizona location of Bobby’s Burgers.

These winners serve the best international menus in the Valley.

Valentine’s latest dessert offering is a first for the restaurant – a layered cake that is moist, sweet and a little nutty.

Forget overpriced and underwhelming carnival snacks. Chubs takes fair food to a new level.

Sample freshly cut tuna, savory bowls of ramen, musubi and kakigori at this new downtown Phoenix food festival.

A decades-old pub and a short-lived barbecue restaurant are among the Valley’s recent closures.

Chef Dennis Villafranca grew up eating lumpia and lechon. Now, he’s bringing the flavors of his childhood to the Valley.

Eat and drink your way through October at these 21 food festivals and celebrations happening around the Valley.

With their new concept, Alex and Yotaka “Sunny” Martin plan to continue sharing regional Thai flavors with Phoenix.

A couple of pasta dishes felt perfect for fall and a refreshing soda stood out in September.

With a unique and international menu, The Coffee Builders takes cafe snacks to a new level.

Though it’s nearly 15 years old, this Vietnamese restaurant is routinely overlooked by Phoenix diners because it doesn’t serve pho. That’s a mistake.

From Barbiecore concoctions to Cheetos-dusted delights, this year’s Arizona State Fair foods are a wild ride.

Just in time for fall, Sphinx Date Co. shares its chili recipe, featuring pale ale, cinnamon and Arizona-grown dates.