Hungry for your early morning serving of food news, with no preservatives or additives?Holy Cow! This is Going to be A Busy WeekendThe Arizona Taco Festival, The State Fair, TASTE of Chandler, Taste of Cave Creek, Tour de Fat — did we miss anything? Maybe an Ocktoberfest somewhere? Start your weekend…
Hungry for your early morning serving of food news, with no preservatives or additives?The Perfect ComboWe are firm in the belief that beer & cheese go together like peanut butter & jelly — it’s almost like one cannot live without the other. Think wine goes best with cheese? Well then…
Hungry for your early morning serving of food news, with no preservatives or additives? Tequila Cocktails and Cuisine Tequila for dinner? Why not. Join Scottsdale’s Renegade Canteen for an evening of tequila and cuisine tomorrow, October 13th, at 6 p.m. Even without former executive chef Robert McGrath, the special five-course dinner…
Hungry for your early morning serving of food news, with no preservatives or additives? Rendez-Zoo 2011 Got $500 (or, for that matter, $75,000) burning a hole in your pocket? Because an evening of conservation and cuisine does not come cheap. If you’re looking to blow your kid’s college fund or you just…
Hungry for your early morning serving of food news, with no preservatives or additives?On Campus Farmers’ MarketThere’s a new farmers’ market in town and it just happens to be conveniently located right on ASU’s Tempe campus. Every other Tuesday (like tomorrow, October 11th) from 9 a.m. to 2 p.m. more…
Hungry for your early morning serving of food news, with no preservatives or additives? Oktoberfest 2011 Are you ready for non-stop polka, beer, dancing, and live music? Well, you’re in luck. The 39th Annual Tempe Oktoberfest is happening this weekend at Tempe Town Lake. This year the giant festival has…
Hungry for your early morning serving of food news, with no preservatives or additives?BOP A’FareDon’t miss your chance to hang out with the cool people at the 12th Annual Best of Phoenix A’Fare. This year, we will be transforming the ol’ Borders book store at the Biltmore Fashion Park into…
Hungry for your early morning serving of food news, with no preservatives or additives? Winemaker’s Dinner Series Kickoff Wright’s at the Biltmore will be kicking off its 22nd season of Winemaker’s Dinners this Thursday, October 6th. The first dinner in the series will feature wines from the 40+ year old…
Hungry for your early morning serving of food news, with no preservatives or additives? Taste the Biltmore How does the Biltmore neighborhood taste? Pretty damn good if you ask us. Find out for yourself at the 5th Annual Taste of the Biltmore this Thursday, October 6th, from 6 to 8…
Hungry for your early morning serving of food news, with no preservatives or additives? Wine from the Outback Tomorrow, October 4th, join Gilbert’s Australian-themed wine bar, Down Under Wines & Bistro, from 6:30 to 9:15 p.m. for an evening of Aussie wines and eats. Roger Carpenter, proprietor of the bistro, will be hosting…
Hungry for your early morning serving of food news, with no preservatives or additives?Sommelier-ingHey wine lovers — ever think about becoming a Sommelier? Maybe it’s time to put your passion for wine to good use or at least be able to tell you friends that yes, you do in fact…
Hungry for your early morning serving of food news, with no preservatives or additives?Oktoberfest on The Railways There are two things we can count on once the month of October hits — cooler temperatures and an abundance of Oktoberfest celebrations. Celebrate the season with a trip to Clarksdale, Arizona for…
Hungry for your early morning serving of food news, with no preservatives or additives? Food Truck Fest for Free? The Phoenix Street Food Coalition is looking for a slogan and they want you to come up with it. Your reward — two free tickets to the very first Food truck…
Hungry for your early morning serving of food news, with no preservatives or additives?Italian Wine Dinner Just because Restaurant Week is over doesn’t mean you should sit at your house and wait till next year to check out Valley restaurants. Throw caution to the wind, hit the town on a Tuesday…
Hungry for your early morning serving of food news, with no preservatives or additives? Happy Birthday! Celebrate the third anniversary of WineStyles this weekend at their Paradise Valley location. The party starts tonight at 5 with beer and wine tastings from local Arizona breweries and vineyards. Sample treats from the Queen Creek Olive…
Hungry for your early morning serving of food news, with no preservatives or additives?New Belgium at The Herb BoxWe have yet to meet a beer dinner that we didn’t like, but this one stands out among the rest. Tomorrow night, take a night off Restaurant Week and join The Herb…
Hungry for your early morning serving of food news, with no preservatives or additives? Wine Dinner, BLT Style BLT Steak’s September installation of their monthly wine dinner series is happening tomorrow night at 6. The award-winning Paradise Valley restaurant will be joined by Bryan Del Bondio, president of the Markham Vineyards in Napa Valley, CA, for…
Hungry for your early morning serving of food news, with no preservatives or additives? Cooking and Composting with Singh Farms If you’re thinking about starting your very own garden, you will not want to miss Singh Farms’ fall workshop series. The 20-acre Scottsdale farm hailed as a “hidden oasis” will…
Hungry for your early morning serving of food news, with no preservatives or additives? Vino & Cucina Join Cave & Ives tomorrow night for an evening of wine and food Portico-style. Hosted by Italian wine expert Aldo Zaninotto from the Vietti and Alois Lageder wineries in Italy, the four course…
Hungry for your early morning serving of food news, with no preservatives or additives? Light Rail Party! All aboard for the 3rd Tour de Light Rail pub crawl. Tomorrow night, you and a couple hundred of your closest new friends can leave your cars at home and travel in style…
Hungry for your early morning serving of food news, with no preservatives or additives? Locally Grown Dinner Tomorrow, September 16, join Four Seasons Resort restaurant Talavera and executive chef Mel Mecinas for a special evening showcasing quality locally grown ingredients. The four-course meal starts with a goat cheese appetizer using cheese from Queen Creek , a Scotch egg…
Hungry for your early morning serving of food news, with no preservatives or additives? See Ya Later, Summer Summer may not be officially over but at least we probably won’t have to suffer through another 115 degree day. We’ll drink to that! Tomorrow night, September 15, say farewell to our favorite season…
